| DESCRIPTOR
TERM:
COMPETITIVE FOOD |
CODE:
EEH |
| ADOPTION DATE:
FEBRUARY 22, 1985 |
REVISION: |
STATE BOARD POLICY
To ensure that children are not in the position of having to decide
between non-nutritious foods immediately before or during the meal service
period:
-
No food items will be sold on the school campus for one (1) hour before
the start of any meal services period.
-
The school food service staff shall serve only those foods which are components
of the approved federal meal patterns being served (or milk products) and
such additional foods as necessary to meet the caloric requirement of the
age group being served.
-
With the exception of milk products, a student may purchase individual
components of the meal only if the full meal unit also is being purchased.
-
Students who bring their lunch from home may purchase milk products.
This policy should be viewed as a minimum standard. Local boards of
education are encouraged to develop more comprehensive restrictions.